Before I heard people say that girls should pay attention to skin care when they are 25 years old, or if the skin condition drops very fast, COOK now feels that the skin is worse than before, and the age is too terrible!
Some people say that girls’ faces are piled up with money. The stars have thousands of masks for a year, in addition to skin care products and bird’s nest gelatin. But these things are so hot and expensive, today COOK for everyone Amway some fair foods with beauty and beauty effects, after all, the beauty from the inside out is more durable.
The recommended for everyone today is Saponin and peach gum
Nutrition value is comparable to bird’s nest
The price is much cheaper than bird’s nest
About peach gum and saponin
peach gum Many people say it is like amber In fact, it is a resin secreted by peach trees. The relatively viscous liquid is evaporated by air drying to produce a solid. The dried peach gum is crystalline stone and very hard. Peach gum can be clear blood and lipid-lowering, medium and tranquillity, relieving stress, anti-wrinkle skin, beauty Rejuvenation.
After foaming peach gumcrystal clear, peach gum is light. Light color of tender rubber, taste crisp and smooth; color is the old glue, the taste is more Q bullet chewy~
The above is held in the palm of your hand is Saponin rice, and some people call it Snow lotus seed, which is the fruit of the acacia. It is known as the “bird’s nest”, which is a low-fat food containing plant-based dietary fiber. Have nurturingtongmai, clear liver and eyesight, running and laxative, spleen Kidney, beauty and beauty and other benefits, often eat saponin skin can be white and slippery, very supportive. Not only that, the new mother after childbirth can also help postpartum weight loss and milk flow.
Saponin ricefullfull round, after eating, it tastes awkward, outer skin Crisp , but inside is soft taste~
The two are cooked together and more lubricated, rich in mouthfeel , moist and smooth!
How to make peach gum and saponin better?
Peach and saponin have a variety of cooking methods
The following COOK for everyone Amway
Several tasteful nourishing methods
Peach Gleddy Snapper Purple Sweet Potato Tremella
Peach gum saponin is soaked for about 10 hours in advance, the white fungus is washed, the purple potato is peeled and cut, and the soap Put the angle rice into the pot, add the right amount of rock sugar, and cook for about 40 minutes.
Fresh peach fruit fishing
peach gum Soak the hair about 15 hours in advance, remove impurities, add a small amount of rock sugar and cook for about 20 minutes, add the chopped fruit diced, and refrigerate the taste better
Peach Gum stew
Peach gum, saponin rice is soaked 24 hours in advance, and the white fungus is soaked for two hours in advance. Pour water into the pot, first pour peach gum, saponin, white fungus, red dates, rock sugar into the pot. In the fire, the water in the pot is reduced, and milk is added. After adding the simmer, simmer for one hour in a small fire.
Handmade Natural No Addition
Peach Gum and Saponin Manual picking production, without any machine processing, retained the most original ecology.
Saponin is to be picked up, manualshelled, naturally aired, Electric roastDrying, Sulphur-free smoked to get natural yellow saponin.
Peach gum is the same. It is also because of the pure original ecology, there may be some black impurities in the peach gum, you can rest assured after the rejection~
The bubble rate is high and the particles are full.
The rate of foaming of peach gum is about 10 times, and the bubble rate of saponin Up to 4-6 times. The average rate of ordinary peach gum and saponin in the market is only about half of it. After the foaming, the particles are complete and very full.