Light Banana Yogurt Cupcakes

Have you ever made blender muffins? This is the easiest way to bake (and mix!) Tasty treat. These banana yogurt muffins are made from oats, real Californian yogurt and bananas, so they contain calcium and protein, making it an excellent option for a healthy breakfast or snack that the whole family will love.

Ingredients:

• 6oz. Real Californian Milk Vanilla Yogurt
• 1.5 to quickly cook oats
• 2 large bananas (ripe)
• 1 egg
• 1/4 of brown sugar
• 1 hour L. cinnamon
• 1 pm L. vanilla extract
• 1/2 teaspoon L. table salt
• 1 hour L. baking powder
• 1 hour L. baking soda
• optional: walnuts or mini chocolate chips

Directions:

Preheat oven to 350 degrees. Grease muffin grease or use non-stick coated cups.

Put all the ingredients in a larger blender. Mix it up.

Fill cup muffins 3/4 full path.

Optional: top with walnuts or chocolate chips.

Bake for 15-20 minutes or until tender.

Enjoy!

Keep leftovers in the refrigerator. Heat them for a few seconds so that they become warm and soft the next day!

California milk and dairy products are a useful and tasty way to get the necessary vitamins and minerals. For more recipes and information, visit Real California Milk.

And don't forget to look for the stamp of Real California Milk when you buy your favorite dairy products (this means that it is made from real food from real people!)

This post is sponsored by Real Californian milk. All opinions belong to the author.