Healthy recipes for this diwali for guilt Free indulgences in Home Cooked Goodness

The festival of lights, Deepawali, is here. So worried and crackers, and interlocutors, and exclusive diwali, tempting delicacies, which add to the charm of the holiday. Healthy recipes for any festival is a new raga that helps carefree indulgences by ensuring that you are on the right and healthy path.

Table of contents

Deepawali is a celebration of light, new hopes and celebrations. This, of course, is the favorite and most expected time of year for most of us. In a country like India, the festival does not pass without delicious delicacies.

Be it a tasty snack, main course or desserts, they enliven the zeal and excitement of every holiday.
With Diwali on your way, here is a list of such delicious and healthy dishes, from beginners to mouth-flavored desserts.

Spinach Paneer Cutlet

Portions-four

Ingredients

• Panear – 250 grams, grated
• Spinach-1 bunch, blanched and drained
• Ginger – finely chopped, 1 tbsp. L.
• Garlic paste – 1 tsp.
• Green chili – finely chopped, 1 Tsp
• Coriander powder – 1 tbsp.
• Cumin Seed Powder – 1 Tsp
• Boiled potatoes-1, small
• Suji- 4 tbsp
• Salt to taste
• Onions – finely chopped, 1 small
• Oil – 2 tbsp.

Cooking method

• In the pot, add 1 tbsp. L oil and add ginger, garlic and green chili and sauté for a few seconds.
• Now add the finely chopped and blanched spinach with spices and heat until the spinach is well cooked.
• Remove the ingredients from the pan to a bowl and add the grated breading with the boiled potatoes.
• Divide the mixture into equal small tikka-shaped balls.
• Pour the oil into the pan and finely fry the patties until crisp brown on both sides.
• Hot and crispy cutlets ready to serve with ketchup or green chutney.

Baked Matri

Portions– 4-6

Ingredients

• Whole wheat flour – 1 cup
• Seed cup
• Kasuri met- 2 tbsp.
• Cracked pepper – 1 tsp.
• Cumin powder – 1 tsp
• Burner
• Salt to taste

Cooking method

• Add all the dry ingredients to the bowl.
• Now add the oil and mix well until it reveals a broken sandy texture.
• Then slowly add water and knead until it becomes a soft dough.
• Preheat oven at 180.
• Divide the dough and put the dough on a sheet. Compose them in any desired pattern.
• Place on a baking sheet and sprinkle any herb (according to preference) and place in the oven for 5-7 minutes.
• Turn between them and bake for another 7-8 minutes.
• After baking, remove it and let it cool. After that, it can be stored in sealed containers.

Dal dhokla

Portions-four

Ingredients-

• Moong dal – skinless, ½ cup
• Chana dal – skinless, ½ cup
• Masur – a cup
• Cup
• Asafoetida- ¼ tsp
• Turmeric powder ½ tsp.
• Ginger pate ½ tsp.
• Mustard seeds – 1 tsp.
• 3-4 green chillies, cut and half
• Salt to taste
• Oil-2 tsp

Cooking method

• Soak all dals for at least 4-5 hours or overnight.
• Put them together in a grinder and grind to a thick paste.
• In a large bowl, mix dal pasta with turmeric powder, asaphoethis, cottage cheese and salt.
• Pour the dhokles or tin trays and pour the dough in a steamer with the lid closed.
• Let it soar for 10 minutes at a high flame temperature.
• After 10 minutes, remove the tray and let it cool.
• Cut it into any desired shape and decorate it with the release of mustard seeds and green chilies.
• Serve dal dhokla hot with green chutney.

Paneer Curry with Corn

Portions– four

Ingredients

• Paneer – 500 grams, cubic and finely roasted to light brown
• Ginger paste – 1 tsp.
• Garlic paste – 1 tsp.
• Green chili – 3-4, cut
• Cotton cup
• Turmeric Powder – 1 Tsp
• Coriander powder ½ tsp.
• Garam masala- ½ tsp
• Seeds of cumin – 1 tsp
• Oil – 1 tbsp.
• Salt to taste
• Bay leaves – 2

Cooking method

• Heat the oil in a saucepan and add bay leaves with cumin seeds.
• Now add ginger and garlic paste and sauté until they turn golden brown.
• Once they are cooked, add all the spices, cottage cheese and green chili.
• Stir them until they are cooked.
• As soon as the separation of fat occurs, add the fried breading and cook over medium heat for 10-12 minutes.
• Hot and cream curry tubes are ready to serve with tandoori roti or naan for better taste.

Baked Mixed Dal Kachori

Servings- four

Ingredients

• Whole wheat flour – 2 ½ cups
• Besan – 1 cup
• Suji- 3 tbsp.
• Salt to taste
• Urad dal- ½ cup
• Moong dal- 1 cup
• Chan's cup
• Ginger – 1/2 tsp, finely chopped
• ½ tsp garlic, chopped
• Seeds of cumin – ½ tsp.
• Powder Powder – Pinch
• Saunf- ½ tsp
• Coriander powder ½ tsp.
• Garam masala- ½ tsp
• Oil – for the formation and baking of dough

Cooking method

• Mix whole wheat flour, belan, sudzhi and butter in a bowl. Add water and remove the dough from it.
• Keep him aside and let him rest for a while.
• Preheat oven at 180.
• Soak dals overnight and put it in a blender with ginger, garlic, cumin seeds, Hing, coriander powder, garam masala and salt. Mix until it becomes a coarse paste.
• Now add 2 tsp. oil in the pan and paste the paste there. Fry until it turns golden brown. Set it aside to cool.
• Now, put the small balls of dough and put the dal, filling it in. Smooth it with a bench.
• Lubricate the baking tray with oil, place the kacoris on the tray and apply with oil. Place it in the oven for 200 and bake for about 10-15 minutes. Walk between them until it turns golden brown.
• Hot and delicious kakora are ready to eat with green chutney or alu-ki-bhaji.

Kesar Lassi

Portions– four

Ingredients

• Yogurt – 3 cups
• Warm milk ½ cup
• Saffron – a few strands
• Sugar Powder – 4 tablespoons
• Cardamom Powder – Pinch
• Almond – 10-12, finely chopped
• Pistachios-10-12, finely chopped

Cooking method

• Soak saffron strands in 1 tablespoon of warm milk and keep aside.
• Mix yogurt, milk, sugar and cardamom powder together in a blender and mix a little.
• Now add saffron milk and ice cubes and mix well.
• Pour chilled in glasses and decorate it with prayed almonds and pistachios.
• Sweet Kesar lassi is ready to savor.

Multiplayer Laddoos

Servings- four

Ingredients

• Ragi flour ½ cup
• Badge flour – ¼ cup
• Whole wheat flour – 1/2 cup
• Channelless cup
• Flaxseeds ¼ cup
• Sesame seeds – ¼ cup
• Jaggery- ½ cup
• Desi ghee – 2 tbsp.
• ½ tsp cardamom powder
• Roasted Almonds – 10-12, coarsely chopped

Cooking method

• Heat the ghee in a heavy-bottomed saucepan and fry all the flour with proper mixing. Stir occasionally until it turns light brown with flavor.
• Melt a pot of water in the water. You can also filter it to remove impurities, if any.
• Boil the syrup for napkins until it becomes a thick consistency. To do this, in a bowl, take water and dip a few drops of syrup. If it forms a softball when cooled, the syrup is ready.
• Now slightly massage the flour into the syrup and mix quickly until the pieces remain.
• Add nuts to the mixture.
• Make balls size laddoo in accordance with the desired size, while it is hot.
• Store it in sealed containers.

This Diwali, enjoy this healthy, homely kindness with your loved ones and add shine to your celebrations and smiles. Wishing you a healthy and happy Dipalali.