This sweet and sour pork ribs omits the frying step compared to the traditional practice, so it is easier to operate and tastes better. Refreshing, more importantly, because there is no frying, so this dish is more healthy, you can eat a few more pieces, solve the problem!
750g of ribs, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar, 5 tablespoons of water, 1 tsp of salt, 2 large pieces of onion, onion, ginger;
1, put the water in the pot, put the ribs into the pot cold water, after the pot, remove the foam, put Into the onion section, ginger, aniseed, turn to low heat for 50 minutes;
2, remove the ribs and remove them, control the dry water;
3, make sauce, 1 scoop of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar, 5 tablespoons of water, and mix thoroughly; you only need to adjust according to the proportion of 12345 in your ribs;
4, wok Put on the fire, pour the right amount of oil, pour the pork into the ribs, stir fry with a small fire, stir fry until the surface of the ribs is golden;
5. After the ribs are fried, pour the sauce. No ribs, after the fire is boiled, turn it to a small fire and let it stew for 10 minutes until it tastes. Add a little salt and open the fire to dry the soup.