Fried tofu is easy to break? Use it to wipe it, the tofu made is intact, not bad at all.
Tofu is a popular food ingredient in life. It is a good and inexpensive ingredient. Tofu, as a traditional Chinese cuisine, has a long history. Its inventor is the green health food invented by Liu An, the Huainan king of China’s alchemy. It has been more than 2,000 years old and has been loved by people. As the name suggests, the raw materials of tofu are soy products. Up to now, we have a wide variety of tofu varieties, and there are many different kinds of tofu. Different places have different ways to eat tofu, which has a unique flavor. Tofu is easy to eat as it is eaten and is not affected by the season. Moreover, the nutritional value of tofu is high, and it is a high-protein, low-fat food in food, rich in iron, calcium, lin and magnesium. It has the effects of preventing cardiovascular disease, reducing the incidence of breast cancer, preventing vascular cancer, and replenishing heat.
No matter what kind of tofu, we will find a problem when we do it. That is, when it is done, the tofu is easy to break, and the tofu made is bad and affects the appearance. How to make tofu is not easy to break? Today we will share a method of frying the tofu without breaking it. Just apply a little bit of it in the pot and it will be fine. The tofu made is not bad.
We first cut the tofu into pieces, take a piece of ginger and cut it. Try to remove the largest area of the knife edge. Use the knife edge part to spread the bottom of the pot, then put the oil to heat, the oil temperature is 50%. The tofu block is first fried with medium heat, then turned into a small fire, fried and goldened out on both sides. Then put the prepared ingredients into the pot and first scent the scent, then add the tofu and stir fry, add seasoning, and the delicious and nutritious fried tofu is finished.
Fringing tofu with this method is the easiest and quickest, because ginger is our usual ingredient, just need a touch in the pot. In addition to this method, there are other ways to achieve this effect, but it will be more troublesome to operate. We can also put the first purchased tofu into a bowl, put the water in the bowl, some salt in the house, soak it for a few minutes, take out the tofu and gently press the water inside the tofu with the palm of your hand, you will find the instant of tofu. It’s getting a lot tighter, and it’s not easy to break when you cut it into pieces. Remember not to use a shovel to flip when you are in the pot, let it turn over when it is set, so that it won’t break easily.